SLOW-COOKER BURGUNDY MEATLOAF RECIPE - (4.2/5)

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Slow-Cooker Burgundy Meatloaf Recipe - (4.2/5) image

Provided by carvalhohm

Number Of Ingredients 12

2 lbs. ground beef
2 eggs, beaten
1 c. soft bread crumbs
1 onion, chopped
1/2 c. Burgundy wine or beef broth
1/2 c. fresh parsley, chopped
1 T. fresh basil, chopped
1-1/2 t. salt
1/4 t. pepper
5 slices bacon, divided
1 bay leaf
8-oz. can tomato sauce, warmed

Steps:

  • Combine ground beef, eggs, bread crumbs, onion, wine or broth and seasonings in a large bowl; mix well and set aside. Criss-cross 3 bacon slices on a 12-inch square of aluminum foil. Form meat mixture into a 6-inch round loaf on top of bacon. Cut remaining bacon slices in half; arrange on top of meatloaf. Place bay leaf on top. Lift meatloaf by aluminum foil into a slow cooker; cover and cook on high setting for one hour. Reduce to low setting and continue cooking, covered, for an additional 4 hours. Remove meatloaf from slow cooker by lifting foil. Place on a serving platter, discarding foil, bacon and bay leaf. Spoon warmed tomato sauce over sliced meatloaf. Serves 4 to 6.

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