SLOW COOKER BRUNSWICK STEW

Slow Cooker Brunswick Stew image

Easy stew to make in your slow cooker with leftover pulled pork.

Provided by EverFit Montana

Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans chicken broth
1 pound cooked pulled pork
1 (16 ounce) package frozen mixed vegetables with lima beans
1 (14.5 ounce) can diced tomatoes
2 medium russet potatoes, cubed
1 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce

Steps:

Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.
Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.3 g, Cholesterol 48.3 mg, Fat 4.4 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 1258.5 mg, Sugar 3 g