SLOW COOKER BOLOGNESE RECIPE

Slow Cooker Bolognese Recipe image

Provided by Elyse

Yield 6

Number Of Ingredients 14

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1 pound ground Italian sausage
3 Tablespoons minced onion flakes
4 teaspoons minced garlic
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup water
2 Tablespoons sugar
1 Tablespoon dried oregano
1 Tablespoon dried basil
1 teaspoon fennel seed
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package whole wheat spaghetti noodles (cooked)
2 Tablespoons grated Parmesan cheese - optional topping

Steps:

Brown Italian sausage in a large skillet over medium-high heat, breaking into small pieces; drain and rinse well.
Spray slow cooker with nonstick cooking spray.
Add cooked sausage and mix in onion flakes, garlic, crushed tomatoes, tomato paste, water, sugar, oregano, basil, fennel seed, salt and pepper until well combined.
Cover and cook on low for 8 hours.
Serve over cooked pasta.
Top with Parmesan cheese, if desired.
Nutrition information does not include optional topping.

Nutrition Facts : Servingsize 1 serving, Calories 11 kcal