SLOW COOKER BEEF SHORT RIBS IN WINE SAUCE

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SLOW COOKER BEEF SHORT RIBS IN WINE SAUCE image

Categories     Beef

Yield 4 2 ribs

Number Of Ingredients 12

3 1/2 lbs (6-8 ribs) beef short ribs
2 whole shallots
3 stalks celery
3-4 large carrots
2 tbsp vegetable oil
2 1/2 cups of Pinot Noir
1 cup beef broth
2 cans tomato paste
3 heaping tbsp brown sugar
2 tbsp flour
1 1/2 tsp salt
1 tsp pepper

Steps:

  • heat oil in high walled skillet, brown ribs (3-4 minutes per side) move to slow cooker. Let pan cool while you cut up celery and shallots. Sauté about five minutes add tomato paste. Mash paste into shallots and celery. Add wine, broth brown sugar and flour. Mix thoroughly. Allow sauce to thicken, about 5 minutes. Add to slow cooker. High 7-8 hours Low 11-12 hours

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