SLOW COOKER BBQ PULLED PORK
From McCormick.com. This is a very easy and delicious way to make North Carolina style pork barbecue. Serve it on a bun with cole slaw.
Provided by DesertRose15
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
- IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Facts : Calories 665.6, Fat 45.9, SaturatedFat 15.9, Cholesterol 161.2, Sodium 385, Carbohydrate 23, Fiber 0.1, Sugar 22.2, Protein 38.2
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