SLOW COOKER BARBECUED TURKEY AND VEGETABLES

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Slow Cooker Barbecued Turkey and Vegetables image

Enjoy this hearty turkey and vegetables dinner - a slow cooked meal.

Provided by @MakeItYours

Number Of Ingredients 5

1 cup barbecue sauce
1/2 cup hot water
3 turkey thighs (2 1/2 to 3 lb), skin removed
3 medium potatoes, unpeeled, cut into 8 pieces each
6 medium carrots, cut into 2 1/2x1/2x1/2-inch sticks

Steps:

  • In medium bowl, mix barbecue sauce and water. Layer turkey, potatoes and carrots in 4- to 6-quart slow cooker. Pour sauce mixture over top.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces. Drizzle cooking juices over turkey and vegetables.

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