SLOW COOKER BARBECUE RIBS

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Slow Cooker Barbecue Ribs image

Got this recipe from one of those Church pot luck supper deals. These are super easy to make. It doesn't call for bottled Bar-b-q sauce and there are never any leftovers.

Provided by Chef Booshman

Categories     Pork

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 11

4 lbs pork spareribs, cut up
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 tablespoons brown sugar
1 tablespoon soy sauce
1/4 teaspoon red pepper flakes
1 teaspoon fresh grated gingerroot (I use the jar kind)
1/2 teaspoon liquid smoke
3/4 cup chili sauce
1/4 cup chopped green onion

Steps:

  • Place ribs in Dutch Oven and microwave on high for 20 minutes. This will cook away a lot of the fat.
  • In a medium bowl, combine all ingredients, except ribs. Stir well.
  • Dip each rib into sauce or brush sauce on all sides of ribs.
  • Place coated ribs in slow cooker.
  • Pour remaining sauce over ribs. cover and cook on low 5-6 hours.

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    #time-to-make     #main-ingredient     #preparation     #beef     #easy     #crock-pot-slow-cooker     #meat     #beef-ribs     #equipment     #3-steps-or-less

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