SLOW-COOKER BARBECUE BEEF SANDWICHES WTIH COLESLAW

Slow-Cooker Barbecue Beef Sandwiches wtih Coleslaw image

Potluck favorite! The addition of coleslaw and rice makes this a more hearty beef filling than most.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 10

Number Of Ingredients 9

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Ingredients

1 1/2 pounds beef boneless round steak
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
2 cups coleslaw mix or shredded cabbage
1 medium onion, coarsely chopped (1/2 cup)
1/4 cup uncooked regular long-grain rice
1/2 cup barbecue sauce
1/2 cup water
10 sandwich buns

Steps:

Spray 3- to 3 1/2-quart slow cooker with cooking spray. Cut beef into 3-inch pieces. Sprinkle beef with salt and pepper.
Mix coleslaw mix, onion, rice, barbecue sauce and water in large bowl. Layer beef and coleslaw mixture in slow cooker.
Cover and cook on Low heat setting 8 to 10 hours. To serve, fill buns with beef mixture. Serve with sliced red onions and additional barbecue sauce, if desired.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 35 mg, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 510 mg, Sugar 6 g, TransFat 0 g