SLOW COOKER BANANA PEPPER ROAST

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Slow Cooker Banana Pepper Roast image

This recipe was a hit with even my small kids, who preferred pork roast over the beef. If cooking this for kids, choose whole peppers to make it easy to remove them before serving the kids. If your kids are older or this is for adults, sliced is just as good, and makes it easy to pile them on leftover roast sandwiches. Don't...

Provided by Melissa Waters

Categories     Beef

Time 4h

Number Of Ingredients 5

1 pork or beef roast
1 jar(s) banana peppers, whole or sliced
3-4 potatoes, cut in 1/2 inch pieces (optional)
1 c baby carrots (optional)
2 stalk(s) celery, chopped (optional)

Steps:

  • 1. Chop potatoes, carrots (if not using baby carrots) and celery, place in bottom of slow cooker.
  • 2. Heat skillet to high. Brown roast on all sides.
  • 3. Place roast on top of vegetables in slow cooker, Add entire jar of of banana peppers, juice included. Set slowcooker on high, 3-4 hours.
  • 4. You can place this on low, 6-8 hours...but the higher temp makes it come out better.

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