SLOW-COOKER ASIAN-STYLE BEEF

Slow-Cooker Asian-Style Beef image

Simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce, chunks of beef get meltingly tender in the slow cooker.

Provided by My Food and Family

Categories Beef

Time 5h30m

Yield 12 servings

Number Of Ingredients 12

Previous Next

Ingredients

4 green onions
2 Tbsp. oil
1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks
3 cloves garlic, minced
1/4 cup teriyaki sauce
2 red bell peppers, coarsely chopped
1/2 tsp. crushed red pepper
2 Tbsp. cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups halved snow peas
1/2 cup PLANTERS Cashew Halves with Pieces
6 cups hot cooked long-grain white rice

Steps:

Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into Slow Cooker sprayed with cooking spray; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Mix cornstarch and dressing until blended. Add to Slow Cooker along with the snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Serve over rice, topped with green onion slices.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g