SLOW-COOKER APPLE CRISP WITH WARM VANILLA SAUCE

Slow-Cooker Apple Crisp with Warm Vanilla Sauce image

This slow-cooker apple crisp with its oaty ginger-nut topping is quite luscious on its own. But it's even luscious-er with warm custard!

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield 12 servings

Number Of Ingredients 11

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Ingredients

3 Tbsp. sugar
1 Tbsp. flour
1 tsp. ground cinnamon
8 Granny Smith apples (2-1/2 lb.), peeled, sliced
12 gingersnaps, crushed
3/4 cup old-fashioned or quick-cooking oats
1/2 cup chopped pecans
1/4 cup butter or margarine, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground nutmeg
3 cups milk

Steps:

Combine sugar, flour and cinnamon in large bowl. Add apples; mix lightly. Place in slow cooker sprayed with cooking spray.
Mix gingersnap crumbs, oats, nuts and butter until blended; sprinkle over apple mixture. Cover with lid. Cook on LOW 3 to 5 hours (or on HIGH 2 to 2-1/2 hours).
Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g