SLOW-COOKER APPLE CIDER CINNAMON ROLLS WITH EASY CREAM CHEESE-CARAMEL ICING
Consider your oven-space shortage conquered: These Bisquick™-based apple cider-flavored cinnamon rolls cook to perfection in the crock.
Provided by Stephanie Wise
Categories Dessert
Time 2h15m
Yield 9
Number Of Ingredients 8
Steps:
- Line bottom and side of slow cooker with cooking parchment paper, then spray parchment with cooking spray.
- In large bowl, stir Roll Dough ingredients until dough forms. Turn out dough onto surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns.
- Roll dough into 15x9-inch rectangle. Brush with melted butter. In small bowl, mix brown sugar and apple pie spice; sprinkle on top. Tightly roll up dough from long end; pinch seam to seal. Cut roll into 9 equal slices. Place slices cut-side up in slow cooker.
- Note: To absorb any condensation that forms inside the cover, secure a paper towel inside top of slow cooker cover. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes or until rolls are baked through.
- Use parchment to remove rolls from slow cooker. In medium bowl, stir Icing ingredients until well combined. Spread over warm or room-temperature rolls (you might not use all the icing). Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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