SLOW COOKER 16-BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



SLOW COOKER 16-BEAN SOUP image

Soup tastes the best the longer you cook it, and it tastes even better the next day

Provided by Tracy Joyner

Categories     Bean Soups

Time 8h

Number Of Ingredients 6

1 pkg 16 bean soup mix from supermarket
1 onion
3 clove chopped garlic
1 can(s) diced tomatoes
water
ADD SEASON PACKET (COMES WITH THE PACKAGE) AT THE LAST

Steps:

  • 1. It is up to you how much water you use. Cover the beans completely and fill a 6qt oval crockpot two to three inches from the top. If you want more broth, use more water, if you want it thick and beany, use less.
  • 2. Cook on high all day.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Greek Mushroom Salad_image Greek Mushroom Salad

Old-Fashioned Banana Cream Pie_image Old Fashioned Banana Cream Pie

Honey Plum Soy Stir-Fry_image Honey Plum Soy Stir Fry

HAM AND SPLIT PEA SOUP_image HAM AND SPLIT PEA SOUP

Pork and Pistachio Pate_image Pork and Pistachio Pate

Lemon-Sesame Green Beans_image Lemon Sesame Green Beans

Creamed Chipped Beef_image Creamed Chipped Beef

Cuban Citrus Chicken_image Cuban Citrus Chicken

English Toffee Cheesecake_image English Toffee Cheesecake

Cranberry Honey Mustard_image Cranberry Honey Mustard

Quahog Chowder_image Quahog Chowder

SPICED TEA MIX_image SPICED TEA MIX

Simple Cheesy Arepas (The Gooey Kind)_image Simple Cheesy Arepas (The Gooey Kind)

Carrot Casserole for Two (Comfort Food Veggies)_image Carrot Casserole for Two (Comfort Food Veggies)

Honey Focaccia With Apple, Figs and Ricotta_image Honey Focaccia With Apple, Figs and Ricotta

Pasta-Vegetable Salad_image Pasta Vegetable Salad

Middle Eastern Vegetable Grain Burgers_image Middle Eastern Vegetable Grain Burgers