SLOW-COOKER 1-2-3 TACOS

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Slow-Cooker 1-2-3 Tacos image

This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products.

Provided by Brooke Lark

Categories     Entree

Time 4h15m

Yield 12

Number Of Ingredients 10

1 lb stew meat, cut into bite-sized pieces
1 bag (1 lb) pre-cut fajita veggies (sliced bell peppers and onions)
1 package (1 oz) Old El Paso™ taco seasoning mix
1/2 cup water
1 package (8.2 oz) Old El Paso™ flour tortillas (12 count)
1 can (15 oz) Progresso™ black beans, drained and rinsed
2 cups prepared seasoned rice
1 cup shredded Mexican-style cheese
1/2 cup sour cream
1 cup pico de gallo salsa

Steps:

  • Spray 3-quart slow cooker with cooking spray. Place stew meat and fajita veggies in slow cooker. Sprinkle with taco seasoning.
  • Pour water over the meat and stir gently to mix all ingredients together. Cover tightly and cook on High heat setting 4 to 6 hours.
  • Spoon meat into flour tortillas. Top with your favorite toppings.

Nutrition Facts : ServingSize 1 Serving

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