SLOW COOKED TENDER ITALIAN BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooked Tender Italian Beef image

Make and share this Slow Cooked Tender Italian Beef recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 (3 lb) boneless beef chuck roast
1 (14 1/2 ounce) can beef broth
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon dried onion
1 1/2 tablespoons salt
1 1/4 tablespoons garlic powder
1/2 tablespoon red pepper flakes
2 -3 bay leaves
1/4 teaspoon pepper
6 ciabatta or 6 sandwich buns
pepperoncini pepper (for garnish) (optional)

Steps:

  • Place chuck roast in a slow cooker.
  • Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
  • Pour over roast.
  • Cook on low 8 to 9 hours.
  • Serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
  • Garnish with pepperoncini if desired.

Nutrition Facts : Calories 336.6, Fat 14.1, SaturatedFat 6.3, Cholesterol 149.7, Sodium 2184.9, Carbohydrate 3.9, Fiber 0.9, Sugar 0.4, Protein 49.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #beef     #easy     #holiday-event     #crock-pot-slow-cooker     #dietary     #sandwiches     #meat     #roast-beef     #super-bowl     #equipment