SLOW-COOKED SUGARED BUTTERNUT
Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert.
Provided by Miss Annie
Categories Dessert
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut squash in half lengthwise, removing seeds.
- Cut into cubes.
- Melt butter in slow cooker and then add in the pieces of squash.
- Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
- Mix all ingredients well.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 805.4, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 216.7, Carbohydrate 156.6, Fiber 21.8, Sugar 55.7, Protein 10.9
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