SLOW-COOKED SCALLIONS WITH GINGER AND CHILE RECIPE
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Provided by Claire Saffitz
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss scallions, garlic, ginger, chiles, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and crisp around edges, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.
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