SLOW COOKED RIBEYE RECIPE - (3.7/5)

Slow Cooked Ribeye Recipe - (3.7/5) image

Provided by SoCalPastryChef

Number Of Ingredients 9

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4 pounds ribeye, trim off fat
2 packets Lipton onion soup mix
6 large baking potatos, diced
2 cups water
1 large onion, sliced
Olive oil
Salt, to taste
Pepper, to taste
Onion powder, to taste

Steps:

Season ribeye with salt, pepper and onion powder. Brown all sides of ribeye in a large skillet with 2 tablespoons of olive oil. Transfer ribeye to slow cooker with half of the potatoes and half of the onions covering the bottom. Place remaining potatoes and onions on top of ribeye. Combine water and soup mix in a small bowl, pour all over the top of the meat. Cover and cook on low for 6 to 8 hours (or cook on high for 3 to 4). Meat should be fork tender.