SLOW-COOKED GREEN BEANS, TOMATOES AND BACON

Slow-Cooked Green Beans, Tomatoes and Bacon image

Green beans, onions and bacon are slow-cooked for a savory side that'll not only wow 'em at the potluck, it also can fit into a healthy eating plan.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

2 slices OSCAR MAYER Lower Sodium Bacon, finely chopped
1 large onion, chopped
1 lb. green beans, trimmed, cut into 1-1/2-inch lengths
1/2 cup fat-free reduced-sodium chicken broth
1/4 tsp. pepper
4 plum tomatoes (about 1/2 lb.), chopped

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon, reserving drippings in skillet. Drain bacon. Add onions to drippings; cook and stir until crisp-tender.
Add beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
Stir in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g