SLOW COOKED DILLED POT ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooked Dilled Pot Roast image

Make and share this Slow Cooked Dilled Pot Roast recipe from Food.com.

Provided by Gay Gilmore

Categories     Roast Beef

Time 9h

Yield 6 serving(s)

Number Of Ingredients 9

3 -3 1/2 lbs beef roast
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried dill weed
1/4 cup water
1 tablespoon vinegar
3 tablespoons flour
1 teaspoon dried dill weed
1 cup sour cream

Steps:

  • Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
  • Place in slow cooking pot.
  • Add water and vinegar.
  • Cover and cook on low 7 to 9 hours or until tender.
  • Remove meat from pot.
  • Turn control to high.
  • Dissolve flour in small amount of cold water; stir into meat drippings.
  • Stir in additional 1 tsp dill weed.
  • Cook on high about 10 minutes or until slightly thick.
  • Stir in sour cream; turn off heat.
  • Slice meat; serve with sauce.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #main-dish     #beef     #american     #potluck     #dinner-party     #fall     #winter     #crock-pot-slow-cooker     #dietary     #seasonal     #comfort-food     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #roast-beef     #taste-mood     #to-go     #equipment