SLOW COOKED BEEF MADRAS

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Slow Cooked Beef Madras image

Delicious spicy beef madras with meat that just falls apart!

Provided by cakeanyone

Time 6h20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat oil in a pan and add chopped onion; cook slowly until golden.
  • Add ginger, garlic , chilli and all the spices and fry for 1 minute.
  • Add chopped tomatoes, tomato puree, coconut milk and 2 tbsn coriander and stir together for a minute.
  • Add beef, stir and transfer everything to a slow cooker.
  • Cook on LOW for 6 hours.
  • Add sugar, yoghurt and cream (add slightly more or less according to taste and how hot you like your madras)
  • Serve with the remaining coriander sprinkled on top.
  • Taste even better if made the day before!
  • Serve with basmati rice and naan.

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