SLOVAK CREAM CHEESE COOKIES

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Slovak Cream Cheese Cookies image

This is another family favorite. This cookie needs to be dusted with powdered sugar. The dough must be refrigerated overnight.

Provided by Jane from Ohio

Categories     Dessert

Time 8h10m

Yield 36 serving(s)

Number Of Ingredients 5

1/2 lb butter
1 (8 ounce) package cream cheese
2 cups sifted all-purpose flour
1 cup preserves (cherry, apricot, peach etc. (we used Solo Filling)
powdered sugar for dusting cookie

Steps:

  • Mix ingredients until smooth and creamy.
  • Place dough in refrigerator over night.
  • Roll out on floured board about 1/8 inch thick.
  • Cut into 2 inch squares.
  • Fill with your choice of preserves.
  • Roll each square into crescent shape, log or put opposite sides together.
  • Bake at 400 degrees until light brown about 10 to minutes.
  • Sprinkle with powered sugar when cool.

Nutrition Facts : Calories 116.8, Fat 7.3, SaturatedFat 4.5, Cholesterol 20.5, Sodium 68.3, Carbohydrate 11.7, Fiber 0.3, Sugar 4.5, Protein 1.2

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