SLOPPY LENTILS

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Make and share this Sloppy Lentils recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lentil

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 medium yellow onion, chopped
1 small red bell pepper, chopped (or green bell pepper)
1 tablespoon chili powder
1 1/2 cups dried brown lentils, picked over and rinsed
1 (14 1/2 ounce) can crushed tomatoes
3 cups water
2 tablespoons tamari or 2 tablespoons soy sauce
1 tablespoon prepared mustard
1 tablespoon light brown sugar
1 teaspoon salt
fresh ground black pepper

Steps:

  • Heal the oil in a skillet over medium heat; add in the onion and bell pepper; cover, and cook about 5 minutes, until softened.
  • Add in chili powder, stirring to coat.
  • Transfer mixture to a slow cooker; add in the lentils, tomatoes, water, tamari, mustard, brown sugar, salt, and pepper; stir to combine.
  • Cover and cook on LOW for 8 hours.
  • Serve sloppy-joe style on warmed buns.

Nutrition Facts : Calories 353.5, Fat 4.8, SaturatedFat 0.7, Sodium 1375.8, Carbohydrate 58.7, Fiber 25, Sugar 10.9, Protein 21.1

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