SLOPPY JOES FOR CROCK POT OR STOVE-TOP
This can also be made either in a crockpot or on top of the stove, see cooking methods listed for both, I also like to add in a can of drained black beans but that is optional --- and to make this even more special butter the sliced buns then lightly sprinkle some garlic powder on top then toast in a skillet butter-side down before topping with the meat mixture :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- For the crock pot/slow cooker method; in a Dutch oven over medium heat, cook beef, onion, garlic, celery, green pepper and chili flakes until the meat is no longer pink; drain fat.
- Add the beef broth or water tomato sauce, ketchup or BBQ sauce, brown sugar, cider vinegar, mustard, chili powder, paprika Worcestershire sauce, seasoned salt, black pepper and flour; mix well and bring to a simmer then transfer to the crock pot/slow cooker and cook on HIGH for about 4 hours.
- For the stove top method; Proceed with method as directed (omitting the flour) cooking the complete recipe in a Dutch oven over medium-low heat, stirring occasionally for about 1 hour (the longer you cook this the thicker it will be).
- Spoon about 1/2 cup mixture onto each bun, top with grated cheddar cheese if desired.
Nutrition Facts : Calories 521, Fat 17.9, SaturatedFat 6.8, Cholesterol 98.3, Sodium 1058, Carbohydrate 52.2, Fiber 4.2, Sugar 23.1, Protein 37.6
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