THIS RECIPE CAME FROM MY MOTHER-IN-LAW WHO USE TO BE A SCHOOL COOK AND SHE GAVE ME THIS RECIPE, ONE NIGHT I WANTED SOMETHING SIMPLE AND FAST TO COOK AND IT WAS SO GOOD, I THINK I ATE THE MOST OF THE SLOPPY MIXTURE : ) Original photo and recipe courtesy of: www.mamas-southern-cooking.com
Provided by Teresa Howell
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. IN A LARGE SKILLET, BROWN THE GROUND BEEF, ONION AND GREEN PEPPER. DRAIN AND RETURN TO SKILLET. ADD THE GARLIC POWDER, SALT, PEPPER, KETCHUP, BROWN SUGAR, MUSTARD, WORCESTERSHIRE SAUCE AND WATER. STIR WELL, COVER, REDUCE HEAT AND COOK 20 MINUTES.
- 2. SERVE ON TOASTED BUNS.
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