SLOPPY JANE'S

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This is a vegan version of Sloppy Joe's from the cookbook La Dolce Vegan by Sara Kramer. Quick and simple and tastes fantastic! L picked this recipe totally at random, and I am SO glad she did! I substituted 1 TBSP tamari and 1 TBSP of Bragg's Liquid Aminos for the Vegan Worcestershire sauce. The original simmering time for the recipe is listed below, I probably simmered mine closer to 25-30 minutes before the rice was tender.

Provided by Kozmic Blues

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 small onion, chopped
1 tablespoon olive oil
1 small green pepper, chopped
1 lb firm tofu, crumbled
1 (400 g) can chopped tomatoes
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 tablespoon mustard
1 tablespoon maple syrup
2 tablespoons vegan worcestershire sauce
1/4 cup basmati rice

Steps:

  • In a large saucepan, on a medium heat, saute the onions in oil until they're translucent.
  • Add the green pepper and tofu and saute for 2-3 minutes
  • Add the tomatoes, chilli, salt, pepper, mustard, syrup, Worcestershire sauce and rice.
  • Cover and simmer for 15-20 mins/until rice is cooked. Stir to prevent sticking.
  • Serve over toasted buns or bread.

Nutrition Facts : Calories 201, Fat 9.1, SaturatedFat 1.6, Sodium 366.1, Carbohydrate 21.8, Fiber 4, Sugar 7.8, Protein 11.8

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