SLOPPY JACQUES
Make and share this Sloppy Jacques recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook and crumble the ground beef until no longer pink; drain.
- Add flour and stir to mix.
- Add in soup and stir to mix.
- Cook and stir over medium heat until mixture is bubbly.
- Continue to cook and stir for 2 minutes or so until mixture thickens.
- Spoon meat mixture into buns and serve.
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