SLIGHTLY HEALTHIER COLLEGE RAMEN SOUP

Slightly Healthier College Ramen Soup image

Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you. The addition of carrots, mushrooms, and egg make this a more filling ramen soup.

Provided by Blacjaguar

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 15m

Yield 1

Number Of Ingredients 6

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Ingredients

2 ½ cups water
1 carrot, sliced
4 fresh mushrooms, sliced
1 (3 ounce) package ramen noodle pasta with flavor packet
1 egg, lightly beaten
¼ cup milk

Steps:

In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.

Nutrition Facts : Calories 499.9 calories, Carbohydrate 66 g, Cholesterol 190.9 mg, Fat 19.2 g, Fiber 4.5 g, Protein 17.4 g, SaturatedFat 10.8 g, Sodium 1796.5 mg, Sugar 11.5 g