SLICED STEAK
This is a really big recipe. But it is also very simple. My cousin came up with it, she made it origanaly for 2-3 people using only one steak. Then we made this for my uncles b-day, and everyone enjoyed it(all 18 people) we served it with sauted vegtables.
Provided by ChrisM
Categories One Dish Meal
Time 1h45m
Yield 18-20 serving(s)
Number Of Ingredients 4
Steps:
- Slice steak into 2 inch strips.
- Cook steak in electric skillet for till a little pink.
- While steak is cooking, mix steak sauce, water, seasoning in a bowl.
- Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
- Pour mixture over steak.
- Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
- Serve with sauted vegtables,on egg noodles or however else you can think of.
- Enjoy!
Nutrition Facts : Calories 412.8, Fat 25.7, SaturatedFat 9.5, Cholesterol 147.4, Sodium 169.2, Protein 42.5
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