SLICE AND BAKE CHOCOLATE COOKIES

Slice and Bake Chocolate Cookies image

Combine chocolate pudding mix & melted semi-sweet chocolate for delicious Slice and Bake Chocolate Cookies. These Slice and Bake Chocolate Cookies feature double-chocolatey goodness.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 27 servings, 2 cookies each

Number Of Ingredients 9

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Ingredients

1-1/2 cups flour
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 tsp. baking soda
1 cup butter, softened
3/4 cup sugar
1 egg
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1 tsp. vanilla
1/3 cup multi-colored nonpareils

Steps:

Combine flour, dry pudding mix and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg, chocolate and vanilla. Gradually beat in flour mixture.
Shape dough into 2 (6-inch) logs. Roll, 1 at a time, in nonpareils until evenly coated. Wrap individually in plastic wrap. Refrigerate 1 hour or until firm.
Heat oven to 350ºF. Cut each roll into 27 slices. Place, 2 inches apart, on parchment-covered baking sheets.
Bake 8 to 10 min. or until cookies are slightly firm to the touch. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 12 g, Protein 1 g