It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup.
Provided by Victoria M.H.
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place the lentils, parsley, curry paste, ginger, oregano, garlic, flour and paprika into a 2.5 quart (5 liter) slow cooker. Mix until blended. Fill with water to within 1/2 inch of the top. Cover, and cook on high for 4 hours, or longer if you can.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 45.9 g, Fat 0.9 g, Fiber 22.2 g, Protein 18.9 g, SaturatedFat 0.1 g, Sodium 148.5 mg, Sugar 2.1 g
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