SLAM DUNK TACOS
Your family will love assembling their very own scoop-and-serve tacos when they dig into this basketball-themed taco-layered dip! Great for game day, movie watching and a basketball-themed party!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2/3 cup water and the taco seasoning mix (from dinner kit); heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- In small microwavable bowl, place beans and 1/2 cup of the cheese; cover, and microwave on High 2 to 3 minutes, stirring after 2 minutes, until heated through. Spread bean mixture on 10- to 12-inch round platter. Carefully spread seasoned beef mixture over beans.
- Place 2 tablespoons of the taco sauce (from dinner kit) in small resealable food-storage plastic bag; set aside. Top beef mixture with remaining taco sauce, the lettuce and tomatoes; completely cover top with remaining 1 1/2 cups cheese. Cut small corner from bag; pipe reserved taco sauce onto cheese to look like seams of basketball.
- Heat taco shells (from dinner kit) as directed on package. To serve, scoop layered taco mixture into shells.
Nutrition Facts : Calories 580, Carbohydrate 36 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 15 g, ServingSize 2 Tacos, Sodium 1210 mg, Sugar 3 g, TransFat 1 g
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