SLAM DUNK SAUCE

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Slam Dunk Sauce image

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

Provided by GOLFERGOD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h40m

Yield 28

Number Of Ingredients 12

3 tablespoons mustard powder
¼ cup wasabi powder
1 teaspoon salt, or to taste
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
¼ cup honey
1 (12 fluid ounce) can or bottle beer
3 cups ketchup
½ cup Worcestershire sauce
2 tablespoons lemon juice
½ cup finely chopped onion
½ cup chopped fresh cilantro

Steps:

  • In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
  • Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 11.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.9 g, Sodium 420.3 mg, Sugar 9.1 g

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