SKORDALIA (POTATO GARLIC SPREAD)
I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini. My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?). It is also perfect to bring to a potluck with bread to dip.
Provided by sofie-a-toast
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Press garlic and stir into mashed potatoes.
- With a fork, beat in oil and lemon juice a few teaspoons at a time. Then do the same with the broth. It should be very smooth and creamy by this point.
- Salt and pepper to taste.
Nutrition Facts : Calories 1009.6, Fat 55, SaturatedFat 7.7, Sodium 3721.7, Carbohydrate 119.1, Fiber 14.5, Sugar 5.7, Protein 15.3
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