SKIRT STEAK WITH PAPRIKA BUTTER

SKIRT STEAK WITH PAPRIKA BUTTER image

Yield 10 People

Number Of Ingredients 9

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6 Tbsp unsalted butter
6 clove garlic, thinly sliced
1 ½ tsp smoked hot paprika
2 Tbsp fresh lemon juice
salt
5 lb skirt steaks
vegetable oil, for rubbing
freshly ground pepper
Sunchoke-Kale Hash with Farro

Steps:

1. Light a grill or heat a grill pan. In a small saucepan, melt the butter. Add the garlic and cook over low heat, stirring, until golden, about 3 minutes. Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and medium-rare, about 3 minutes per side. Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.