SKIRLIE (SCOTTISH OATMEAL STUFFING)
Steps:
- Heat the dripping or oil in a large frying pan. Add the onion and cook until soft and golden brown. Add the oatmeal and mix in well. Cook for about 5 minutes, stirring frequently. Add the stock and allowing it to be absorbed by the oatmeal. Season well and serve with light creamy mashed potatoes. Use as a stuffing poultry or game bird, or serve accompaniment to meat or game.
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