SKIPPER'S TATER TOTS POTATO CASSEROLE

Skipper's TATER TOTS Potato Casserole image

Of course the skipper would want chunk light tuna in his TATER TOTS potato casserole! We're thinking your family will like it this way, too.

Provided by My Food and Family

Categories Home

Time 32m

Yield 6 servings

Number Of Ingredients 12

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Ingredients

1/4 cup finely chopped green peppers
2 Tbsp. chopped onions
1 Tbsp. butter
4 tsp. flour
1/4 tsp. ground black pepper
1/4 tsp. dill weed
2 jars (6 oz. each) sliced mushrooms, undrained
3/4 cup milk
1-1/2 tsp. HEINZ Worcestershire Sauce
1 can (12 oz.) chunk light tuna in water, drained, flaked
1 cup frozen peas
2 cups ORE-IDA TATER TOTS

Steps:

Place green peppers, onions and butter in 8-inch round microwaveable dish; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until vegetables are crisp-tender. Meanwhile, combine flour, black pepper and dill weed.
Drain mushrooms, reserving liquid. Add flour mixture to cooked vegetables; mix well. Stir in milk, Worcestershire sauce and reserved mushroom liquid. Microwave, uncovered, on HIGH 3 to 4 min. or until thickened, stirring after each minute.
Add tuna, peas and mushrooms; mix lightly. Top with TATER TOTS. Microwave 11 to 12 min. or until heated through.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g