SKINNY SPAGHETTI + MEATBALLS

Skinny Spaghetti + Meatballs image

Provided by @MakeItYours

Number Of Ingredients 8

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1 spaghetti squash
1 lb. ground turkey or ground beef
1/2 onion (blended)
1/2 green pepper (blended)
2 eggs
1/2 cup almond flour (or oat flour)
1 teaspoon garlic salt
seat salt + black pepper (to taste)

Steps:

Preheat oven to 425F(F) degrees. Cut both ends off squash then slice through the middle. Scoop out all the seeds with a spoon. Brush olive oil on both sides and place face down on a cookie sheet. Roast for about 40-45 minutes.
While squash is roasting, mix meat, onion, green pepper, eggs, flour, and seasonings in a large bowl. Form into balls and place on a cookie sheet (lined with aluminum foil and spray with cooking spray). Bake for about 15-20 minutes.
Carefully remove from oven and serve with prepared spaghetti squash and Newman's Marinara sauce.