SKINNY KEY LIME PIE BARS

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Skinny Key Lime Pie Bars image

83% less total fat • 78% less sodium than the original recipe. This cool and creamy dessert also tastes great with cherry or orange gelatin instead of the lime.

Provided by @MakeItYours

Number Of Ingredients 9

6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
2 tablespoons butter, melted
1 teaspoon sugar
1 package (4-serving size) sugar-free lime-flavor gelatin
3/4 cup boiling water
1 container (16 oz) fat-free cottage cheese
1 package (8 oz) fat-free cream cheese, softened
1 container (8 oz) frozen fat-free whipped dessert topping, thawed
Key limes or limes, cut in wedges (optional)

Steps:

  • In a small bowl, combine crushed graham crackers, butter, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
  • In a large bowl, combine gelatin and the boiling water. Stir until gelatin is dissolved. Set aside.
  • In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape sides of container. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
  • Cover and refrigerate for 8 to 24 hours or until filling is firm. To serve, cut into squares and top with lime wedges, if desired.

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