SKINNY CHEESEBURGER PIE

SKINNY CHEESEBURGER PIE image

Yield 6

Number Of Ingredients 11

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1 lb lean ground turkey
1 small onion, diced
1 Tbsp minced garlic
2 tsp McCormickÂ® Grill MatesÂ® Hamburger Grilling Blend Seasoning
2 Tbsp Worcestershire sauce
2 Tbsp HeinzÂ® Low Sugar Tomato Ketchup
1 cup low-fat cottage cheese
Â¼ tsp black pepper
8-oz can PillsburyÂ® Reduced Fat Crescent Rolls
1 cup SargentoÂ® Reduced Fat Sharp Cheddar Shredded Cheese
4 tomato slices

Steps:

1. Preheat the oven to 350Â° F. Spray a 9-inch round baking dish with nonstick cooking spray and set aside. 2. In a large skillet over medium-high heat, add the ground turkey, onion, garlic and hamburger seasoning. Cook about 7 to 8 minutes until the ground turkey is browned. Use a wooden spoon to break the turkey up as it cooks. Remove from heat. 3. Add the Worcestershire sauce and ketchup to the turkey mixture and stir to combine. 4. Stir in the cottage cheese, to the turkey mixture and combine. Season with the black pepper. 5. Next, line the baking dish with the reduced fat crescent rolls. To do this, start by separating each individual triangle. Then align the long side of the triangles around the edge of baking dish. Slightly overlap the triangles as you make your way around them and fill in the bottom of the dish using remaining triangles. Pinch the seams together. Gently poke a few holes in the crescent triangles with a fork. 6. Prebake the pie crust for 6 to 7 minutes in the oven. 7. Remove the pie crust from oven and add the ground turkey mixture. Sprinkle the cheddar cheese evenly over pie. Place the tomato slices on top of the cheddar cheese. Cover just the crust with a thin strip of aluminum foil to avoid charring the edges. 8. Bake in the oven for 20 minutes until the cheese is melted. To serve, cut into six slices.