SKINNY APPLE AND CHEESE TOASTED ENGLISH MUFFINS

Skinny Apple and Cheese Toasted English Muffins image

87% less sat fat • 50% more fiber than the original recipe. Now there's no excuse to skip the most important meal of the day. In just 10 minutes, you can enjoy this tastier, healthier version of our restaurant-inspired favorite.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 5

Previous Next

Ingredients

1 medium apple or pear
4 whole wheat English muffins, split
2 tablespoons Dijon-style mustard
4 ounces Canadian-style bacon (4 slices)
4 ounces low-fat Swiss cheese (4 slices)

Steps:

Core apple and thinly slice crosswise to form rings. Spread cut sides of muffin halves with mustard.
To assemble, top the cut sides of four of the muffin halves with Canadian-style bacon, apple rings, and Swiss cheese. Top with remaining muffin halves, cut sides down.
Heat a large nonstick skillet or griddle over medium-low heat. Place sandwiches in skillet or on griddle. Cook for 9 to 10 minutes or until sandwiches are golden brown and cheese starts to melt, turning once. If desired, secure sandwiches with toothpicks.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 25 mg, Fiber 6 g, Protein 19 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 11 g, TransFat 0 g