SKILLET FRITTATA

Skillet Frittata image

No need to crank up the oven to make this cheesy, veggie-licious frittata. It's made in one skillet and serves six happy campers.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 35m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 Tbsp. oil
1 cup chopped broccoli
1 red pepper, chopped
1 small onion, chopped
2 cups ORE-IDA Shredded Hash Brown Potatoes
6 eggs
1/4 cup water
2 tsp. GREY POUPON Dijon Mustard
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Wrap handle of 10-inch nonstick skillet with foil. Heat oil in skillet on medium heat. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.
Whisk eggs, water and mustard until blended; pour over vegetable mixture. Cook 10 min. or until center is almost set; top with cheese.
Heat broiler. Broil frittata, 6 inches from heat, 5 min. or until cheese is melted.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g