Make and share this Skillet Cordon Bleu recipe from Food.com.
Provided by hokiegal
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wet chicken with water, and dredge in breadcrumbs.
- Spray skillet with cooking spray and brown chicken.
- Cook until done.
- Place cheese on top of chicken breast, and fold ham on top of cheese.
- Cook until cheese melts.
- hint: browned chicken breasts can be put in a casserole before adding cheese and ham and placed in 300 degree oven to hold for serving.
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