SKILLET CHILI-MAC

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Skillet Chili-Mac image

I made this for dinner & my family loved it. It was easy & fast. I made a few changes to this recipe but I listed the original recipe. We don't like spicy food so we dropped the green chiles. I also used mexican style canned tomatoes & Santa Fe style canned beans, undrained.

Provided by Chef Lil Momma Jenn

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 medium onion, diced
1 (15 ounce) can red chili beans, drained
1 (15 ounce) can kidney beans, drained
1 (8 ounce) can tomato sauce
1 (14 ounce) can tomatoes, diced
1 cup elbow macaroni
1 (4 ounce) can diced green chilies
2 teaspoons chili powder
1/4 teaspoon garlic salt
1 teaspoon cayenne pepper
1/2 cup cheddar cheese, shredded
1/4 cup monterey jack cheese or 1/4 cup mozzarella cheese, shredded
1/2 cup water

Steps:

  • In a large skillet, cook meat & onion until meat is browned; drain fat.
  • Stir in the rest of the ingredients except cheeses.
  • Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
  • Top with cheese. Cover & heat for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 455, Fat 13.6, SaturatedFat 6.3, Cholesterol 63.2, Sodium 955.8, Carbohydrate 51.3, Fiber 10.4, Sugar 7, Protein 32.7

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