SKILLET-CHARRED SUMMER BEANS WITH MISO BUTTER
If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.
Provided by Chris Morocco
Categories Bon Appétit Side Summer Green Bean Butter Ginger Vegetarian Healthy Quick & Easy Quick and Healthy Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Sesame
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix butter, miso, chile, and ginger in a small bowl until smooth.
- Heat a large skillet, preferably cast iron, over medium-high. Toss beans with oil in a medium bowl, then transfer to skillet and cook, tossing occasionally, until charred in spots and crisp-tender, about 4 minutes.
- Spread miso butter on a platter. Arrange beans over; their residual heat will melt the butter into a saucy dressing. Sprinkle with sesame seeds and squeeze some lime wedges over.
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