SKILLET BUFFALO CHICKEN LASAGNA RECIPE - (4.5/5)

Skillet Buffalo Chicken Lasagna Recipe - (4.5/5) image

Provided by BabyDoll-2

Number Of Ingredients 14

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2 teaspoons olive oil
1/2 onion, chopped
1 clove garlic, finely chopped
2 boneless skinless chicken breasts, chopped
2 cans (14.5 oz each) diced tomatoes, undrained
1/3 cup Buffalo wing sauce
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded mozzarella cheese (6 oz)
5 to 6 uncooked lasagna noodles, broken into pieces
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
Crumbled blue cheese, if desired

Steps:

In 12-inch ovenproof skillet, heat oil over medium-high heat. Add onion and garlic; cook until soft. Add chicken; cook about 5 minutes or until no longer pink. 2. Stir in tomatoes, buffalo wing sauce, butter, salt, pepper, 3/4 cup of the mozzarella cheese and the lasagna noodles. Heat to boiling. Reduce heat; cover and simmer 20 minutes. 3. Gently stir in ricotta cheese, remaining 3/4 cup mozzarella cheese and the Parmesan cheese. Simmer 2 to 3 minutes. 4. Set oven control to broil. Place skillet under broiler; broil until lightly browned. Sprinkle blue cheese over top.