SKILLET ALFREDO LASAGNA WITH CRISPY BACON & BRUSSELS SPROUTS
Layer a twist on lasagna into your weekly menu plans with our Skillet Alfredo Lasagna with Crispy Bacon and Brussel Sprouts from My Food and Family. This alfredo lasagna is a quick dinner option for fall.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix water and pasta sauce in large saucepan until blended. Add noodles and cauliflower; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally and adding cheese for the last minute.
- Meanwhile, cook and stir bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add Brussels sprouts to reserved drippings; cook 3 to 5 min. or until crisp-tender, stirring frequently.
- Spoon noodle mixture into serving dish; top with Brussels sprouts and bacon.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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