SKI SLOPE SOUP

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Ski Slope Soup image

This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.

Provided by Leslie in Texas

Categories     Pork

Time 1h49m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb bulk sausage
2 (15 ounce) cans kidney beans
1 (14 1/2 ounce) can tomatoes
1 large onion, chopped
1 quart water
1/8 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
2 bay leaves
1/8 teaspoon pepper
1 cup potato, peeled and diced

Steps:

  • Brown sausage and drain well.
  • Combine all ingredients in a 4 quart saucepan or Dutch oven.
  • Cover and simmer for 1 hour.
  • Add potatoes and cook another 20 minutes.
  • Remove and discard bay leaves.
  • Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
  • Serve.

*** Explore more Ski Slope Soup Recipes »

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