My family loves this quick and easy recipe so much, we never have any leftovers. It's also great on the grill. -Jennifer Mitchell, Altoona, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large cast-iron or other heavy skillet, cook pork over medium-high heat in 1/4 cup salad dressing until no longer pink. Remove from pan., In same pan, cook peppers, zucchini, onion, mushrooms, tomatoes, pepper and seasoned salt in remaining salad dressing until vegetables are tender. Return pork to skillet; heat through.
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