SKEWERED KOREAN CHICKEN AND GREEN ONIONS
Make and share this Skewered Korean Chicken and Green Onions recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 7h25m
Yield 12 servings as an appetizer, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into long, thin strips (do this while the breasts are partially frozen, you should get about 8 strips from each breast) Thread the green onion& chicken alternately on the skewers, 2 chicken pieces and 2 green onions to each (if you want to serve these as appetizers use smaller skewers and put only 1 piece of chicken and 1 onion on each).
- Lay the skewers in a 9x13 baking dish.
- Combine remaining ingredients and pour half over the skewers, turning the skewers so all sides are coated with the marinade (reserve the remaining marinade).
- Cover and place in fridge for at least 6 hours or overnight, turn skewers every once in a while.
- Broil or BBQ the skewers, brushing with reserved marinade for 2-4 minutes per side.
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